Menu Breakfast & Brunch Brioche French Toast 10.00 brioche, brown butter, syrup Buttermilk Pancakes 12.00 with maple syrup & butter Mushroom Scramble 14.00 Wood Ear mushrooms, fines herbes, crème fraîche Spinach & Egg White Omelette 12.00 Spinach, tomato, mushroom, apple-chicken sausage, and egg whites. Salads Barbeque Chicken Salad 10.00 Romaine lettuce, red onion, tomato, black beans, jicama, corn, tortilla chips, barbeque chicken, served with ranch dressing. Chopped Salad 10.00 Romaine lettuce, chicken breast, bacon avocado, bleu cheese crumbles, tomato, tossed with goddess dressing. Noodle Salad * 11.00 Buckwheat noodles, mixed greens, tomato slices, red onion, shrimp, tossed with a ginger dressing Dessert Coconut Cream Pie 10.00 with House Made Caramel Sauce Seasonal Berries 10.00 with Vanilla Bean Crème Anglaise Triple Berry Crumble Cake 10.00 Warm blackberries & blueberries baked with rich butter cake topped with streusel and finished with vanilla ice cream, strawberry sauce & cinnamon-sugar. (1050 cal) Warm Double Chocolate Cake 11.00 with Port Wine Infused Cherries and Ice Cream Place your order
