About Brune
Brune offers hearty breakfasts, light lunches, rich desserts, and delicate pastries, all made with finesse and flair. Our chefs are experienced in using fresh herbs and organic produce plus other gourmet ingredients to make dishes that you will savor and remember.
Meet the team
Diana, Head Chef
My job is to make certain that you get the dish you want and get it quickly. I make certain that each dish is made properly and satisfies you completely.
Brian, Sous Chef
My job is to make certain that you get the dish you want and get it quickly. I make certain that each dish is made properly and satisfies you completely.